Vegetarian
Risotto with garlic, oil and chilli pepper
Hi! Today I'm sharing a recipe that reinterprets a classic with a modern, vegan twist: garlic, oil, and chili pepper risotto. Forget butter and cheese. I'll show you how to achieve a perfect, creamy texture using only excellent extra virgin olive oil. A simple dish, yet with an intense, enveloping flavor, with a hint of spiciness that makes it irresistible. Get ready to discover how tradition can evolve into an explosion of completely plant-based flavor, perfect for every palate!
Garlic oil butter
How about a butter alternative that will revolutionize your dishes? This is one of those magical things that happen in the kitchen, where a few ingredients create something extraordinary. I'll reveal the recipe for garlic oil butter, a brilliant preparation. It's not butter, but a thick emulsion of extra virgin olive oil and garlic, perfect for adding an incredible creaminess to risottos and pasta dishes, while maintaining high digestibility thanks to the low-temperature cooking. A secret touch that will make every dish unforgettable.
Chef Baked Potatoes
If you love baked potatoes but dream of restaurant-quality perfection, you've come to the right place. Today I'll reveal my secret to soft-on-the-inside potatoes, incredibly crispy on the outside, and never dry. It's not magic, but a simple pre-cooking process that will change the way you prepare them forever. Forget sad, rubbery potatoes: with this recipe, you'll bring a stellar side dish to the table, incredibly simple to make. Get ready to amaze everyone!
Bruschetta with raw ham
Hello! Today I'm taking you to the heart of Northern Italy with an irresistible classic: bruschetta with prosciutto. Imagine: crusty bread, garlic, olive oil, and the sweet flavor of prosciutto. It's a simple and delicious recipe, perfect for a home-cooked appetizer, but they're so good that when I make them, I eat them all. Get ready for an explosion of flavor, super easy to make!
Zucchini flower fritters
This recipe is a revisitation of an iconic dish of the Italian tradition: zucchini flower fritters. These delicious and soft delicacies are a true hymn to spring and summer, perfect as a light appetizer or as a tasty snack.
Risotto ingots
Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?
Risotto all'onda alla parmigiana
Risotto alla parmigiana all'onda is a dish that combines the creaminess of risotto with the intense and enveloping flavor of parmesan. Perfect for those looking for a rich dish, but at the same time simple to prepare, this "all'onda" variation will make every bite a unique experience. If you want to surprise your guests with a touch of traditional Italian cuisine, this recipe is for you. Ready to get in the kitchen and savor the true essence of Italian cuisine? Find out how to prepare it!
Lemon risotto
Imagine preparing a creamy and fragrant risotto, where the flavor of lemon enhances every grain of rice. If you are looking for a fresh and light idea, this recipe is perfect for bringing a touch of Italian sunshine to your dish. In just a few steps, you will discover how a simple lemon can give character and originality to a traditional risotto. If you are ready to try something new without giving up the classics of Italian cuisine, continue reading and be inspired by this citrus version of risotto!
Pasta with radicchio and gorgonzola
Imagine preparing a dish that combines the delicately bitter flavor of radicchio with the intense creaminess of gorgonzola. In just a few minutes, you can serve a pasta that transforms two simple ingredients into a true taste experience. If you love Italian cuisine and are looking for a quick but surprising idea, this recipe is for you. Are you ready to add a touch of class to your lunch or dinner? Then start cooking right away!
Parmesan Biscuits
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Radicchio Risotto
Discover risotto with radicchio, an elegant and enveloping dish of the Italian tradition, perfect for those who love intense and refined flavors. This recipe combines the creaminess of the risotto with the slightly bitter taste of radicchio and the aromatic depth of the wine, creating an irresistible balance of flavors. In a few simple steps, you can bring to the table a first course that embodies the Italian passion for quality ingredients and unique combinations.
Piadina Romagnola
Discover piadina romagnola, one of the most loved and simple recipes of Italian cuisine. Born centuries ago in the countryside of Romagna, this specialty is today a symbol of conviviality and authenticity. With just a few ingredients - flour, water, lard or oil - you can prepare a perfect base to fill as desired with cured meats, cheeses or vegetables. It is the ideal dish for a quick meal, light but full of flavor, which contains all the tradition and warmth of Italian cuisine.
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