Deluxe sandwich

1 Remove the casings from the sausages and, if they are as large as mine, divide them in half lengthwise so that they are 2-3 centimeters thick. Then 2 cut the cheese into cubes or thin slices and wash the spinach. In a pan add enough olive oil, a crushed garlic clove and the washed spinach 3 , cover with a lid for 2 minutes. When the spinach begins to wilt, remove the lid, add the salt and cook over medium heat for about three minutes, continuing to stir it.

Once the spinach is cooked, place it in a bowl and in the same pan 4 cook the sausages over medium heat, immediately putting the lid on. Cook for 3-4 minutes then remove the lid, turn them over and cook until the pan is dry and the sausages are lightly browned. 5 At this point, turn off the heat, add the previously cooked spinach to the pan and cover to maintain the heat. In another non-stick pan, add a drizzle of olive oil and a whole egg, break the yolk 6 and mix it lightly with the egg white, cover the pan and cook over a low heat until the egg has solidified.

At this point, flip the egg, 7 distribute the cheese cubes on the surface, cover the pan and leave to cook on low heat until the cheese has melted. 8 Now all we have to do is make the sandwich. Cut the sandwich in half and add the omelette with cheese on top, then distribute 9 sausages on top and finally the spinach, close the sandwich and enjoy your meal!