Parmesan morsels
Presentation
This delicious and surprisingly affordable Italian recipe will make you fall in love with traditional cuisine! The 'Parmigiano Reggiano Snacks' are an explosion of flavor and crunchiness that will conquer your palate. With a few simple steps, we will transform cheese rinds into delicious grilled or baked morsels. This recipe is perfect for anyone looking for a tasty, quick, no-cost option for an appetizer or snack. Without further ado, let's dive into this dining experience that will bring authentic Italian cuisine straight to your home!
Ingredients:
- crusts of Parmigiano Reggiano or Grana Padano
Preparation:
1 Scrape the cheese rinds with a serrated knife, 2 then clean them under running water and dry them well with a cotton cloth. 3 If they are large, cut the cheese rinds into 3-4 centimeter squares.
4 Toast the parmesan pieces on the crust side over medium-high heat. 5 When they have taken on a nice colour, turn them over and let them grill for another 3 minutes. 6 When the most tender part has almost melted, turn off the heat and leave to cool.
7 Place the cheese bites on a baking tray covered with baking paper and bake for about 4 minutes at 220°C in a preheated oven. 8 When it is ready, let the morsels cool and then 9 serve them as a snack in small bowls.
Advise
- Thin the crusts well : don't leave too much cheese stuck to the crust, this will melt during cooking and ruin your morsels.
- Don't overdo it : these morsels are delicious and one leads to another, but be careful not to eat too many because they are as nutritious as they are good.
- The microwave : an even faster method is to use the microwave oven, just carefully clean the rinds of excess cheese and cook them at 700W for about 2 minutes.
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